108 LG HP moisturising made 23/3/24
Recipe Instructions
water 278g (of total 428 rest made up of carrot purée150g
add sugar syrup and sodium lactate to lye when it cools
oils lye
Strained lye into oils
at trace add carrot purée (170g)
at medium trace set to cook for 45 min up to 86 C
remove from heat cool to 77C add yoghurt
green silicone inset mould
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 136.35 (ideal)
iodine: 69.8 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 429.72 Gram(s) |
| Mono-Unsaturated | 511.14 Gram(s) |
| Poly-Unsaturated | 182.34 Gram(s) |
| Saturated:Unsaturated Ratio | 61.74:38.26 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 38.10% |
| Linoleic | 14.80% |
| Linolenic | 0.39% |
| Ricinoleic | 4.50% |
| Lauric | 12% |
| Myristic | 4.96% |
| Palmitic | 12.02% |
| Stearic | 6.83% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 52.50 Gram(s) | ||||||
| Ascorbic Acid
| 12 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.42 Gram(s) | ||||||
| Lactic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 5.33 Gram(s) | ||||||
| Tetrasodium EDTA
| 8.96 Gram(s) | ||||||
| Sodium Citrate
| 15.60 - 46.80 Gram(s) | ||||||
| Potassium Citrate
| 19.20 - 57.60 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 4.80 - 6 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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